Monthly Archives: May 2012

Red Snapper / Huachinango

Posted on 05/27/2012 by Marcel Randall

The red snapper, Lutjanus campechanus, is a fish found in the Gulf of Mexico and the southeastern Atlantic coast of the United States and, much less commonly, northward as far as Massachusetts. In Latin American Spanish it is known as … Continue reading →

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The new Facebook Page of The Mexican Chef

Posted on 05/21/2012 by Marcel Randall

Hello My friends,  I now have  a Facebook page.  You can search for it as “The Mexican Chef”. In this way you can be connected to my website through Facebook  and have all the new articles ready in your Facebook … Continue reading →

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Pulque / Pulque

Posted on 05/20/2012 by Marcel Randall

Pulque, or octli, is a milk-colored beverage, somewhat viscous alcoholic beverage made from the fermented sap of the maguey plant, and is a traditional native beverage of central Mexico. The drink’s history extends far back into the Mesoamerican period, when … Continue reading →

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