Category Archives: Recipes – Recetas

Flour Conversions for Gluten-free / Conversion de harinas libres de gluten

Posted on 03/25/2013 by Marcel Randall

  Most wheat-free, gluten-free flours work best when a few different kinds of alternative flours are combined, sharing their various qualities and consistencies. An “All Purpose” wheat-free, gluten-free flour is one that has been pre-mixed by the marketer to provide … Continue reading →

Posted in Bread / Pan, Culinary Glossary, Ingredients - Ingredientes, Kitchen tools / Herramientas de Cocina | Tagged | 2 Comments

Mexican Cornbread / Pan de maiz

Posted on 03/25/2013 by Marcel Randall

Ingredients: 1 cup corn flour 1/2 cup amaranth flour 2 tablespoons of baking powder 2/3 cup milk 2 eggs 1/2 teaspoon salt 1/3 cup vegetable oil 1/2 cup chopped onion 14 ounces canned creamed corn 1 cup cheddar cheese for … Continue reading →

Posted in Bread / Pan | Tagged , , , | Leave a comment

Chocolate Champurrado / Champurrado

Posted on 03/24/2013 by Marcel Randall

Ingredients 5 oz. Tortilla dough 5 oz. Chocolate 7 oz. Raw sugar 1 Stick of cinnamon 1.5 liters of water Method Dissolved the dough in the water, strain and heat, stirring continuously with a wooden spoon. Wrap the chocolate and … Continue reading →

Posted in Desserts / Postres | Tagged , | Leave a comment