Category Archives: appetizers / entradas

Chicken Tinga / Tinga de Pollo

Posted on 09/16/2012 by Marcel Randall

This is a shredded chicken dish spiked with a chipotle chili and tomato sauce. It is a wonderful topping for tostadas or sopes. Ingredients: 2 lg ripe tomatoes 4 to 5 chipotle chilies in adobe sauce (tinned) 1/2 cup chicken … Continue reading →

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Enchiladas Potosinas / Enchiladas Potosinas

Posted on 01/15/2012 by Marcel Randall

Ingredients: -250 Grams of green tomato – 150 grams. white onion – 3 Serrano chiles – 1 kg of corn dough – 5 Ancho chiles – 1 liter of oil – Guacamole – 1 clove of garlic. – 100 gr. … Continue reading →

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Aguachile / Aguachile

Posted on 01/14/2012 by Marcel Randall

3 dozen raw medium shrimp 1 cup freshly squeezed lemon juice 1 red onion, sliced 1 large cucumber, peeled and chopped Salt to taste Chile piquin to taste procedure: The shrimp are peeled, cleaned and split in half lengthwise. They … Continue reading →

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