Category Archives: Desserts / Postres

Chocolate Champurrado / Champurrado

Posted on 03/24/2013 by Marcel Randall

Ingredients 5 oz. Tortilla dough 5 oz. Chocolate 7 oz. Raw sugar 1 Stick of cinnamon 1.5 liters of water Method Dissolved the dough in the water, strain and heat, stirring continuously with a wooden spoon. Wrap the chocolate and … Continue reading →

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Mexican milk candy / Cajeta

Posted on 06/12/2012 by Marcel Randall

Ingredients: • 1 liter of pasteurized whole milk • 1 1/2 cups sugar • 1/2 teaspoon vanilla • 1/4 teaspoon baking soda • 2 tablespoons corn syrup Procedure: 1. Pour the milk into the pan. Heat it, add sugar, vanilla, … Continue reading →

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