Category Archives: Main dishes / Platos fuertes

Cochinita Pibil

Posted on 09/23/2012 by Marcel Randall

Ingredients •    3-4 pounds pork shoulder •    1 cup orange juice, freshly squeezed if possible •    1/2 cup lime juice, juice of 4-5 limes •    1 teaspoons salt •    3 ounces of red achiote paste. •    Pickled red onions (optional), … Continue reading →

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Chicken Tinga / Tinga de Pollo

Posted on 09/16/2012 by Marcel Randall

This is a shredded chicken dish spiked with a chipotle chili and tomato sauce. It is a wonderful topping for tostadas or sopes. Ingredients: 2 lg ripe tomatoes 4 to 5 chipotle chilies in adobe sauce (tinned) 1/2 cup chicken … Continue reading →

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Enchiladas Potosinas / Enchiladas Potosinas

Posted on 01/15/2012 by Marcel Randall

Ingredients: -250 Grams of green tomato – 150 grams. white onion – 3 Serrano chiles – 1 kg of corn dough – 5 Ancho chiles – 1 liter of oil – Guacamole – 1 clove of garlic. – 100 gr. … Continue reading →

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